Rookery, Kangaroo Island, isolated and pristine. Vineyard 35 deg 45 mins South. Warm 1500 heat degree days ( HDD ) Maritime. Cool Summers and warm Winters.
Soils - sandy loam over clay. Limestone parent material.

VINTAGE

The perfect growing season of 2010 produced some exceptional fruit at Rookery.
Good rainfall during the season along with ideal ripening conditions ; and a mild summer with no extremes in temperatures. This produced fruit with excellent flavour and aromas, because of the long ripening period.

TECHNICAL DETAILS

Grape variety;	100% Chardonnay
Zone;	Fleurieu
Region;	Kangaroo Island
Analysis;	Alcohol 14% Ph 3.53 TA 5.71
Colour;	Pale Gold with green tints
Winemaking;	Crush and destem. UNWOODED.

TASTING NOTES

Aroma;	Attractive bouquet of summertime stone fruits such, as peach, nectarines & peaches.
Palate;	The palate leaves the mouth feeling fresh with well balanced fruit & acid.
Assessment;	An attractive wine, fresh, and with well balanced fruit and acid.
Serve;	Enjoy with creamy scallops, spicy Asian food or a selection of your favourite cheeses.